All of our dishes are served with either basmati saffron rice, chips or Persian bread.
49.Gheimeh Bademjan
Fried aubergine, split yellow peas, onions, dried lime and diced pieces of lamb in a special sauce.
Small
£9.95
Small
£9.95
Large
£16.95
Large
£16.95
Small Vegetarian
£9.95
Small Vegetarian
£9.95
Large Vegetarian
£16.95
Large Vegetarian
£16.95
50.Bamieh
Okra cooked in a special tomato sauce with garlic and diced pieces of lamb.
Small
£8.95
Small
£8.95
Large
£14.95
Large
£14.95
Small Vegetarian
£8.95
Small Vegetarian
£8.95
Large Vegetarian
£14.95
Large Vegetarian
£14.95
51.Gheimeh
Split yellow peas with diced pieces of lamb and a whole dried lime cooked in a special tomato sauce.
Small
£9.95
Small
£9.95
Large
£15.95
Large
£15.95
Small Vegetarian
£9.95
Small Vegetarian
£9.95
Large Vegetarian
£15.95
Large Vegetarian
£15.95
52.Ghormeh Sabzi
Lamb pieces with kidney beans and a whole dried lime cooked in finely chopped and fresh herbs.
Small
£10.95
Small
£10.95
Large
£16.95
Large
£16.95
Small Vegetarian
£10.95
Small Vegetarian
£10.95
Large Vegetarian
£16.95
Large Vegetarian
£16.95
53.Baghali Polo
Slow oven-cooked lamb shank, lamb neck or chicken in an aromatic saffron and cinnamon, tomato sauce and served with dill saffron rice and broad beans.
Chicken
£20.95
Chicken
£20.95
Lamb Neck
£21.95
Lamb Neck
£21.95
Lamb Shank
£20.95
Lamb Shank
£20.95
54.Zereshk Polo with Chicken
Boiled chicken leg in aromatic and seasoned tomato sauces, served with rice and mixed barberries.
£16.95
£16.95
55.Ghalieh Mahi
Southern Iranian spicy fish, garlic and herb stew.
£18.95
£18.95
56.Fesenjoon
Sweet and sour stew of chicken, ground walnuts and pomegranate puree.
£19.95
£19.95
57.Kalam Polo Shirazi
A tradition and popular dish from the city of Shiraz. Kalam Polo consists of kohlrabi (or cabbage) and small meatballs layered into rice with an enticing combination of spices, herbs and flavours.
£17.95
£17.95
58.Adas Polo
Persian basmati rice and lentils with finely diced onions, olive oil, minced beef and raisins.
£16.95
£16.95
59.Ghalieh Meygoo
Shrimp stew from southern Iran. Galieh Meygoo is a Persian curry with shrimp, tamarind, tomato paste, fresh cilantro, fenugreek leaves, garlic and lots of aromatic spices.
